QUALITY AND FOOD SAFETY POLICY

The Company is committed to provide an efficient logistics and Warehousing
Services whilst maintaining high safety and hygienic standards to exceed the
expectations of our customers by adhering to ISO 9001:2015 standards together with applicable statutory and regulatory requirements.

The Company is committed to enhance the satisfaction of our customers by
minimising contamination from all hazards throughout the logistics and
Warehousing chain and maintaining an environment conducive to food hygiene.

We intend to achieve the above by complying with the requirements of ISO
22000:2018 Food Safety Management System including HACCP principles,
together with all applicable statutory and regulatory requirements.

Through encouragement, motivation, training and development we continually
improve our management processes to ensure benefits to all stakeholders.
This policy is communicated to and known by all levels of employees.

The Company is committed to provide an efficient logistics and Warehousing
Services whilst maintaining high safety and hygienic standards to exceed the
expectations of our customers by adhering to ISO 9001:2015 standards together with applicable statutory and regulatory requirements.

The Company is committed to enhance the satisfaction of our customers by
minimising contamination from all hazards throughout the logistics and
Warehousing chain and maintaining an environment conducive to food hygiene.

We intend to achieve the above by complying with the requirements of ISO
22000:2018 Food Safety Management System including HACCP principles,
together with all applicable statutory and regulatory requirements.

Through encouragement, motivation, training and development we continually
improve our management processes to ensure benefits to all stakeholders.
This policy is communicated to and known by all levels of employees.

The Company is committed to provide an efficient logistics and Warehousing
Services whilst maintaining high safety and hygienic standards to exceed the
expectations of our customers by adhering to ISO 9001:2015 standards together with applicable statutory and regulatory requirements.

The Company is committed to enhance the satisfaction of our customers by
minimising contamination from all hazards throughout the logistics and
Warehousing chain and maintaining an environment conducive to food hygiene.

We intend to achieve the above by complying with the requirements of ISO
22000:2018 Food Safety Management System including HACCP principles,
together with all applicable statutory and regulatory requirements.

Through encouragement, motivation, training and development we continually
improve our management processes to ensure benefits to all stakeholders.
This policy is communicated to and known by all levels of employees.